PROTEBOOST
Start of the project: 01-01-2023
End of project: 31-12-2026
The PROTEBOOST project aims at the implementation of disruptive technologies allowing the development of healthy and attractive food products, rich in proteins from innovative sources of fresh microbial biomass: purple bacteria.
PROTEBOOST will consider the entire value chain for the production of microbial biomass-based foods. In particular, the project will address the harvesting and preservation processes of fresh protein-rich biomass. In addition, PROTEBOOST will develop innovative solutions for the transformation and implementation of this fresh biomass into food.
Objectives and missions of Materia Nova
Within the consortium, handles the LCA in support of the project.
The consortium
UMons, UCLouvain, University of Liège, ULB BEAM, CER, UNamur, MULTITEL asbl, Celabor
To the FoodWal project portfolio website
